Annam Kolhapuri Jaggery | Rohrzucker 1kg

Rich, unrefined, and deeply flavourful — Annam Kolhapuri Jaggery is a premium natural sweetener made from freshly pressed sugarcane juice, slow-cooked and set without any chemical processing. Kolhapuri jaggery, from the renowned jaggery-producing region of Kolhapur in Maharashtra, is prized for its distinctive dark colour, robust molasses notes, and superior quality.

A healthier alternative to refined sugar, jaggery retains natural minerals and trace elements, making it the sweetener of choice for traditional Indian cooking, Ayurvedic recipes, and conscious consumers alike.

Use it in:

• Traditional Indian sweets — chikki, ladoo, pongal & puran poli
• Chutneys, tamarind sauces & pickles
• Chai & herbal teas as a natural sweetener
• Ayurvedic remedies & health tonics
• Baking as a refined sugar substitute

Why choose Kolhapuri Jaggery?

• Unrefined & chemical-free — natural goodness preserved
• Rich in iron, magnesium & potassium
• Deep, complex flavour with natural molasses notes
• Generous 1kg pack — excellent value
• Trusted Annam quality

Net Weight: 1kg | Brand: Annam | Origin: Kolhapur, Maharashtra, India | Storage: Store in a cool, dry place. Keep sealed to prevent moisture absorption.