Betel Leaves (Paan Ke Patte ~ 5-6 Pieces)

Fresh, crisp Betel Leaves — an essential ingredient in Indian culture, used for paan preparation, religious offerings, and Ayurvedic wellness. Known as Paan ke Patte in Hindi, these aromatic leaves are a staple at celebrations, pujas, and after-meal rituals.

• Fresh, tender leaves with a mild peppery flavour
• Widely used for paan, mouth freshener preparations, and religious ceremonies
• A cherished part of Indian tradition and hospitality