Schani Bajri Flour 1kg

Schani Bajri Flour (Pearl Millet Flour) is a wholesome, gluten-free flour widely used in Indian and South Asian cooking. Stone-ground from premium pearl millet, it is the key ingredient for traditional bajra rotis, theplas, and bhakris — hearty, nutritious flatbreads beloved across Rajasthan and Gujarat.

• 100% pearl millet (bajra) flour
• Naturally gluten-free
• Rich in fibre, iron, and essential minerals
• Ideal for bajra roti, thepla, bhakri, and porridge
• EU-packaged by Schani — trusted quality for European households
• Net weight: 1kg
• Brand: Schani

Store in a cool, dry place in an airtight container. Best consumed before the date printed on the pack.