Kings Bay Leaves 50g

Bay Leaves (Tej Patta) are whole dried bay leaves, an essential aromatic spice in Indian, South Asian, and Mediterranean cooking. Added to biryanis, curries, dals, and rice dishes during tempering, they impart a subtle, warm, and slightly floral depth of flavour.

• Whole dried bay leaves (tej patta)
• Aromatic and flavourful — essential for biryanis, curries & pulao
• Used in tadka/tempering for dals and gravies
• Also widely used in European and Mediterranean cuisine
• EU-packaged by Schani — trusted quality for European households
• Net weight: 50g
• Brand: Kings

Store in a cool, dry place in an airtight container away from direct sunlight to preserve aroma.