Schani Urid Dal Gota 1kg

Schani Urid Dal Gota are whole, unpolished black gram lentils — the prized ingredient behind India's most indulgent dishes. Unlike split urid dal, the whole gota retains its black skin, giving it a deeper, earthier flavour and a luxuriously creamy texture when slow-cooked. It is the essential base for the legendary Dal Makhani, as well as idli and dosa batters when soaked and ground.

• Whole black gram (urid gota) with skin intact for maximum flavour
• Rich, creamy texture when slow-cooked — ideal for Dal Makhani
• Essential for idli and dosa batter when soaked and ground
• High in protein, fibre, and iron
• Net weight: 1kg — great value bulk pack