TRS Urid Dal 1Kg

TRS Urid Dal, also known as Split Black Gram (Ulundu Paruppu), is an indispensable ingredient in South Indian and Indian cooking. Prized for its creamy texture, rich flavor, and exceptional binding properties, this versatile dal is the secret behind perfectly soft idlis, crispy dosas, and a wide variety of traditional dishes and sweets.

Why TRS Urid Dal?

• High in protein and essential amino acids — a highly nutritious dal
• Clean, well-sorted grains for consistent cooking results
• Excellent binding properties — essential for idli and dosa batter
• Rich, creamy texture that enhances curries and dals beautifully
• No artificial additives — pure, natural dal goodness
• Handy 1Kg pack — perfect for regular everyday cooking

Perfect for making idli, dosa, vada, dal makhani, papad, medu vada, and a wide variety of traditional South Indian dishes and festive sweets.

The secret ingredient behind South India's most beloved dishes!